1kg of Pantalica ricotta
3 tbspns of honey
1 tbspn of ground cinnamon
6 eggs
ΒΌ cup caster sugar
Zest of 1 orange
2/3 cup of sultanas
|
|
Preheat oven 165 degrees C.
Soak sultanas in masala for approximately 1 hour.
Beat sugar and eggs in a bowl for 5 minutes. Fold in drained sultanas, zest, ricotta and honey.
Pour mixture into well greased spring form pan and bake for approximately 75 mins in a moderate oven or until cake is firm to touch and golden.
|